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Asparagus Amandine

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Ingredients
  Blanched almonds 1⁄4 Cup (4 tbs), slivered
  Butter 1⁄4 Cup (4 tbs)
  Salt 4 Teaspoon
  Lemon juice 2 Teaspoon
  Asparagus 2 Small
Directions

MAKING
1) In a saucepan, heat butter.
2) Add in the almonds and sauté till golden, stirring occasionally.
3) Take off from heat and add in salt and lemon juice.
4) Drain the asparagus and heat.
5) Remove and place on a serving platter.

SERVING
6) Ten minutes before serving, add the almond mixture over the asparagus.
7) Stand for several minutes and then serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Almond
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
4

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