1) In a saucepan, heat butter.
2) Add in the almonds and sauté till golden, stirring occasionally.
3) Take off from heat and add in salt and lemon juice.
4) Drain the asparagus and heat.
5) Remove and place on a serving platter.
6) Ten minutes before serving, add the almond mixture over the asparagus.
7) Stand for several minutes and then serve.