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Asparagus With Lime Mayonnaise

21st.Century.Chef's picture
Ingredients
  Asparagus 8 Ounce (225 Gram)
  Mayonnaise 1 Tablespoon
  Lime juice 1 Teaspoon
  Salt To Taste
  Black pepper To Taste
  Grated lime rind 1 Teaspoon
  Lime twists 2
  Dill 1 Tablespoon
Directions

MAKING
1) In a pan with salted boiling water, add the asparagus trimmed at the bases and boil for about 5-10 min until the stalks are just cooked, drain and keep aside to cool.
2) In a small bowl, add the mayonnaise, lime juice, salt and pepper; blend well.
3) On a nice dish, arrange the asparagus, put the mayonnaise at the stalk end and sprinkle mayonnaise with the lime rind.

SERVING
4) Garnish with lemon twists and fresh dill and serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lime
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
2

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Average: 4.2 (15 votes)