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Layered Asparagus

stacy's picture
This delicious Layered Asparagus recipe is simple but takes a while to make. Not an on-the-spot- recipe to decide, but definitely a great choice if you can plan ahead.
Ingredients
  Cream of chicken soup 7 Can (70 oz)
  Milk 1⁄2 Cup (8 tbs)
  Asparagus 2 Can (20 oz) (drained)
  Italian dressing mix 2 Teaspoon
  Hard boiled eggs 2 , chopped
  Toast slices 3 , cubed
Directions

GETTING READY
1) Grease a casserole.

MAKING
2) In a saucepan, add soup and milk, mix well and heat.
3) Allow to cool.
4) Place asparagus in the casserole.
5) Sprinkle dressing mix over the asparagus.
6) Add in the eggs and toast cubes.
7) Pour the soup mix over the top.
8) Place in oven at 350-degrees and bake for 1 hour.

SERVING
9) Serve hot with garlic toast.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Asparagus
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
6

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3.829165
Average: 3.8 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 400 Calories from Fat 204

% Daily Value*

Total Fat 23 g34.9%

Saturated Fat 6.4 g31.8%

Trans Fat 0 g

Cholesterol 108.9 mg36.3%

Sodium 2284 mg95.2%

Total Carbohydrates 36 g12.1%

Dietary Fiber 2.2 g8.8%

Sugars 5.3 g

Protein 14 g28.4%

Vitamin A 28.9% Vitamin C 9.4%

Calcium 10.8% Iron 35.2%

*Based on a 2000 Calorie diet

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Layered Asparagus Recipe