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Layered Asparagus

stacy's picture
This delicious Layered Asparagus recipe is simple but takes a while to make. Not an on-the-spot- recipe to decide, but definitely a great choice if you can plan ahead.
Ingredients
  Cream of chicken soup 7 Can (70 oz)
  Milk 1⁄2 Cup (8 tbs)
  Asparagus 2 Can (20 oz) (drained)
  Italian dressing mix 2 Teaspoon
  Hard boiled eggs 2 , chopped
  Toast slices 3 , cubed
Directions

GETTING READY
1) Grease a casserole.

MAKING
2) In a saucepan, add soup and milk, mix well and heat.
3) Allow to cool.
4) Place asparagus in the casserole.
5) Sprinkle dressing mix over the asparagus.
6) Add in the eggs and toast cubes.
7) Pour the soup mix over the top.
8) Place in oven at 350-degrees and bake for 1 hour.

SERVING
9) Serve hot with garlic toast.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Asparagus
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
6

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Average: 3.8 (12 votes)