Saucy Asparagus With Mushrooms
|Asparagus||2 Can (20 oz), drained|
|Cream of mushroom soup||1 Cup (16 tbs)|
|Canned mushroom pieces||1 Can (10 oz)|
|American cheese squares||1⁄4 Pound|
|Bread crumbs||1 1⁄4 Cup (20 tbs)|
|Butter||1⁄4 Cup (4 tbs) (1/2 Stick)|
Grease a long flat casserole dish with butter.
Place drained asparagus over bottom.
Add cream of mushroom soup.
Then add mushroom pieces and juice.
Cover with American cheese squares.
Put bread crumbs over cheese and thinly sliced butter over top.
Bake 25 minutes in 350 degree oven or until it bubbles up through and crumbs are browned.
Can use 2 chopped hard cooked eggs, if desired, for garnish.