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Grilled Sesame Asparagus

Diet.Guru's picture
Ingredients
  Olive oil 1 Tablespoon
  Garlic 2 Clove (10 gm), minced to make 1 teaspoon
  Asparagus 1 Pound, woody ends trimmed (Fat One)
  Kosher salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Dark sesame oil 2 Tablespoon
  Sesame seeds 2 Tablespoon
Directions

1. Prepare a medium-high-heat grill. Soak skewers in water for 30 minutes.
2. Mix oil and garlic in a small bowl. Line up 5 to 6 asparagus. Insert skewer 2 to 3 inches below tips. Slide another skewer through them about 1 inch from root end. Repeat with remaining asparagus and skewers. Brush each "raft" with garlic oil and season with salt and pepper.
3. Grill asparagus for 5 minutes; turn and cook until tender and lightly charred, 5 minutes longer. Transfer rafts to a platter and remove skewers. Drizzle with sesame oil and scatter on sesame seeds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Grilling
Restriction: 
Vegetarian
Ingredient: 
Sesame Seed
Interest: 
Party, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes

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