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Saucy Asparagus With Cheese

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Ingredients
  Shredded process sharp american cheese 3 Tablespoon
  Milk 1 Teaspoon
  Dry mustard 1 Dash
  Canned cut asparagus spears 4 Ounce, drained (1/2 Of A 8 Ounce Can)
  Round buttery crackers 1 , crushed
Directions

Place cheese, milk and mustard in 1-cup measure.
Microwave uncovered on medium (275 watts) 30 sec [45 sec]; stir.
Microwave uncovered until cheese is melted, about 15 sec longer [about 45 sec longer].
Place asparagus in 8-oz casserole [15-oz casserole].
Cover with vented plastic wrap and microwave on high (550 watts) until hot, 45 to 60 sec [1 1/2 to 2 min].
Pour cheese mixture over top; sprinkle with cracker crumbs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Asparagus
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
2

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4.325
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 124 Calories from Fat 11

% Daily Value*

Total Fat 8 g13%

Saturated Fat 4.9 g24.7%

Trans Fat 0.1 g

Cholesterol 20.1 mg6.7%

Sodium 340.9 mg14.2%

Total Carbohydrates 6 g1.9%

Dietary Fiber 0.91 g3.7%

Sugars 2.3 g

Protein 7 g13%

Vitamin A 8.9% Vitamin C 15.7%

Calcium 1.1% Iron 2.4%

*Based on a 2000 Calorie diet

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Saucy Asparagus With Cheese Recipe