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Asparagus Shang Tung

Foreign.Taste's picture
Ingredients
  Asparagus 1 1⁄2 Pound (Trimmed)
  Water 1 1⁄2 Quart
  Salt 1 1⁄2 Teaspoon
  Sugar 1 Tablespoon
  Oriental sesame oil 1 Teaspoon
Directions

Cut asparagus diagonally into 1/4-inch pieces.
Bring water to a boil in wok or large saucepan.
Add asparagus.
Cook for 1 1/2 minutes.
Drain; immerse in cold water several times to cool quickly.
Drain.
Place asparagus in bowl.
Pour mixture of salt, sugar and sesame oil over asparagus, tossing to coat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Vegetable
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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