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Asparagus Peanut Bake

Ingredients
  Fresh asparagus 4 Cup (64 tbs), cut in 1 inch pieces
  Canned cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Peanuts 1⁄2 Cup (8 tbs), crushed
  Grated cheddar cheese 1 Cup (16 tbs)
  Butter stick/Margarine 1⁄2
  Salt To Taste
  Pepper To Taste
Directions

Cook asparagus in small amount of water until tender-crisp.
Arrange layers of asparagus, soup, peanuts, and cheese in a greased casserole; season with salt and pepper.
Dot with butter.
Bake at 350 degrees for 30 minutes, or until heated through and bubbly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Peanut
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4

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