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Vegetarian Asparagus Delight

chef.tim.lee's picture
Ingredients
  Canned asparagus spears 16 Ounce, drained, liquid reserved
  Canned sliced mushrooms 3 Ounce, drained, liquid reserved
  Cheese sauce mix 1 1⁄4 Ounce (1 Package)
  Onion flakes 1 Tablespoon
  Hard-cooked egg 1 , chopped
  Shredded cheddar cheese 1 Ounce (1/4 Cup)
  Slivered almonds 2 Tablespoon
  Paprika 1 Teaspoon
Directions

In 2-cup glass measure, add enough waterto reserved liquids to equal 1 cup.
Stir in cheese sauce mix and onion.
Cook on HIGH 3-3-1/2 minutes, or until thickened; stir occasionally.
Add mushrooms, egg and shredded cheese.
Arrange asparagus in 9 x 5 x 3-inch loaf dish.
Pour on cheese mixture.
Sprinkle with almonds and paprika.
Cook, covered with waxed paper, at HIGH 4-5 minutes, or until bubbly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Asparagus
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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