Vegetarian Asparagus Delight
|Canned asparagus spears||16 Ounce, drained, liquid reserved|
|Canned sliced mushrooms||3 Ounce, drained, liquid reserved|
|Cheese sauce mix||1 1⁄4 Ounce (1 Package)|
|Onion flakes||1 Tablespoon|
|Hard-cooked egg||1 , chopped|
|Shredded cheddar cheese||1 Ounce (1/4 Cup)|
|Slivered almonds||2 Tablespoon|
In 2-cup glass measure, add enough waterto reserved liquids to equal 1 cup.
Stir in cheese sauce mix and onion.
Cook on HIGH 3-3-1/2 minutes, or until thickened; stir occasionally.
Add mushrooms, egg and shredded cheese.
Arrange asparagus in 9 x 5 x 3-inch loaf dish.
Pour on cheese mixture.
Sprinkle with almonds and paprika.
Cook, covered with waxed paper, at HIGH 4-5 minutes, or until bubbly.