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Oven Cooked Asparagus

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Ingredients
  Melted butter 3 Tablespoon
  Flour 3 Tablespoon
  Milk 1 Cup (16 tbs)
  Salt 3⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Finely chopped, cooked asparagus 1 2⁄3 Cup (26.67 tbs)
  Eggs 2 , beaten
Directions

In a pot combine butter and flour thoroughly.
Add the milk gradually.
Cook, stirring constantly, until thick and smooth.
Add salt, pepper, and asparagus.
Fold eggs into mixture.
Spoon mixture into greased custard cups.
Set in a pan of hot water.
Bake at 375 degrees for 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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