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Asparagus Divan

Western.Chefs's picture
Ingredients
  Cooked buttered asparagus tips 2 Pound
  Hot buttered white toast slice 6
  Sweet madeira/Sherry 2 Tablespoon
  Cheese sauce 2 Cup (32 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

GETTING READY
(1) Preheat broiler.

MAKING
(2) In a shallow roasting pan, arrange the toasts and top with hot asparagus tips
(3) Stir wine into sauce and pour to coat the asparagus.
(4) Sprinkle Parmesan.
(5) Place pan under the broiler 4-inches from the heat and gratinate for 3-4 minutes until sauce bubbly and cheese has melted.

SERVING
(6) Serve toasts hot.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Appetizer
Method: 
Roasted
Restriction: 
Vegetarian
Ingredient: 
Asparagus
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
3

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