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Asparagus Vinaigrette

The.Southerner's picture
Ingredients
  Fresh asparagus spears 3⁄4 Pound
  Italian salad dressing 3⁄4 Cup (12 tbs)
  Pimiento stuffed green olives 2 Tablespoon, finely chopped
  Hard boiled egg 1 , finely chopped
  Tomatoes 2 Small, chilled
  Lettuce leaves 5
Directions

Steam asparagus spears for 10-15 minutes, until crisp-tender.
Combine salad dressing, chopped olives, and eggs; mix well.
Arrange asparagus spears in a shallow dish.
Pour salad dressing mixture over asparagus.
Cover and refrigerate for several hours or overnight, spooning dressing over asparagus occasionally.
To serve, drain asparagus, reserving dressing.
Slice tomatoes.
On each of 4 salad plates, arrange a few spears atop lettuce; top each salad with a few tomato slices.
Spoon some of the reserved dressing over each salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Freezed
Dish: 
Salad
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.07778
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 174 Calories from Fat 128

% Daily Value*

Total Fat 14 g22.1%

Saturated Fat 2.4 g11.8%

Trans Fat 0 g

Cholesterol 60.4 mg20.1%

Sodium 1028.2 mg42.8%

Total Carbohydrates 9 g2.9%

Dietary Fiber 1.1 g4.4%

Sugars 5.7 g

Protein 3 g6.6%

Vitamin A 36.1% Vitamin C 16%

Calcium 4.3% Iron 8.1%

*Based on a 2000 Calorie diet

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Asparagus Vinaigrette Recipe