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Asparagus With Toasted Hazelnuts

Diet.Guru's picture
Ingredients
  Asparagus 2 Pound, trimmed
  Salt To Taste
  Unsalted butter 3 Tablespoon
  Chopped hazelnuts 1⁄3 Cup (5.33 tbs)
  Snipped fresh chives/Scallion green 2 Tablespoon
  Lemon juice 2 Teaspoon
Directions

1. Fill a large, deep skillet with 1 inch of salted water. Bring to a boil over high heat. Add asparagus and steam, covered, until crisp-tender, about 5 minutes, depending on thickness. With tongs, lift asparagus to a platter; cover loosely with foil to keep warm.
2. Meanwhile, melt butter in a small nonstick skillet over medium heat. Add hazelnuts and toast, stirring, until lightly browned, 4 to 5 minutes. Remove from heat and stir in chives, lemon juice, and a big pinch of salt. Pour over asparagus and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Toasted
Restriction: 
Vegetarian
Ingredient: 
Hazelnut
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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