Asparagus with Cheese
|Green asparagus||10 Ounce|
|Grated cheese||3 Tablespoon|
1. Snap 1/3rd of asparagus length at the root end.
2. Halve the remaining 2/3rd asparagus lengthwise.
3. Take a cooking dish, arrange the asparagus, top with grated cheese, butter, pepper and salt.
4. Cover and cook for about 7 minutes.
5. Serve immediately.