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Asparagus with Cheese

Ingredients
  Green asparagus 10 Ounce
  Butter/Margarine 2 Tablespoon
  Grated cheese 3 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. Snap 1/3rd of asparagus length at the root end.
2. Halve the remaining 2/3rd asparagus lengthwise.
3. Take a cooking dish, arrange the asparagus, top with grated cheese, butter, pepper and salt.
4. Cover and cook for about 7 minutes.

SERVING
5. Serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Servings: 
2

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4.208825
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 233 Calories from Fat 165

% Daily Value*

Total Fat 19 g28.9%

Saturated Fat 11.7 g58.3%

Trans Fat 0 g

Cholesterol 52.1 mg17.4%

Sodium 546.7 mg22.8%

Total Carbohydrates 7 g2.2%

Dietary Fiber 3 g12%

Sugars 2.9 g

Protein 12 g23.8%

Vitamin A 30.9% Vitamin C 13.2%

Calcium 28.7% Iron 18%

*Based on a 2000 Calorie diet

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Asparagus With Cheese Recipe