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Asparagus And Tomatoes

chef.tim.lee's picture
Ingredients
  Asparagus/One 10-ounce package frozen cut asparagus 1⁄2 Pound
  Chopped onion 1⁄4 Cup (4 tbs)
  Soy sauce 1 Tablespoon
  Dried oregano 1⁄4 Teaspoon, crushed
  Salt 1⁄2 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Tomatoes 2 Small, cut into wedges and seeded
  Sliced water chestnuts 1⁄2 Cup (8 tbs)
Directions

Snap off and discard woody bases from fresh asparagus. Scrape off scales, if desired. Bias-slice into 2-inch pieces. In a medium saucepan cook asparagus and onion, covered, in a small amount of boiling salted water for 5 to 7 minutes or till just tender. (Or, cook frozen asparagus and onion according to asparagus package directions.) Drain; return to saucepan.
In a custard cup stir together soy sauce, oregano, salt, and garlic powder. Add to asparagus mixture and stir to coat.
Stir tomatoes and water chestnuts into asparagus mixture. Cover and cook about 1 minute or till heated through.

Recipe Summary

Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Healthy

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