Bouillon with Asparagus Tips
9 Mar 2011
|Unsalted defatted beef broth||4 Cup (64 tbs)|
|Asparagus tips||1⁄2 Cup (8 tbs)|
Combine the broth and asparagus and simmer, covered, until the asparagus is tender.
Serve hot in bouillon cups.
Bouillon With Asparagus Tips Recipe