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Bouillon with Asparagus Tips

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Ingredients
  Unsalted defatted beef broth 4 Cup (64 tbs)
  Asparagus tips 1⁄2 Cup (8 tbs)
Directions

Combine the broth and asparagus and simmer, covered, until the asparagus is tender.
Serve hot in bouillon cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Beef

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 53 Calories from Fat 1

% Daily Value*

Total Fat 0.08 g0.12%

Saturated Fat 0.03 g0.13%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 481.3 mg20.1%

Total Carbohydrates 3 g0.9%

Dietary Fiber 1.4 g5.6%

Sugars 1.3 g

Protein 13 g26.9%

Vitamin A 10.1% Vitamin C 6.3%

Calcium 26% Iron 30.2%

*Based on a 2000 Calorie diet

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Bouillon With Asparagus Tips Recipe