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Asparagus Almondine

Ingredients
  Cream of chicken soup 1 Can (10 oz)
  Milk 1⁄4 Cup (4 tbs)
  Hard cooked eggs 3 , cut into 1/8 inch thick slices
  Cubed american cheese 1 Cup (16 tbs)
  Frozen cut asparagus 10 Ounce (1 Packet)
  Sliced almonds 1 Cup (16 tbs)
  Bread crumbs 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon
Directions

Combine milk and soup.
Stir in eggs, cheese and asparagus (which has been cooked until tender).
Turn mixture into buttered casserole.
Cover top with almonds, then crumbs.
Dot with butter.
Bake at 350° for 30 to 40 minutes, until bubbly and slightly brown on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Asparagus
Interest: 
Healthy

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