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Asparagus With Lemon Ginger Cream

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Ingredients
  Asparagus 1 Pound
  Regular strength chicken broth 1 Cup (16 tbs)
  Ginger slices 2
  Whipping cream 1⁄2 Cup (8 tbs)
  Poached eggs 4
Directions

Prepare asparagus, leaving spears whole; then boil, steam, or microwave.
Drain and keep warm.
In a wide frying pan, combine broth, ginger, and lemon peel.
Bring to a boil; boil until reduced to 1/2 cup.
Add cream; continue to boil until reduced to 1/2 cup.
Remove ginger and lemon peel.
Pour sauce equally onto 4 warmed plates; top sauce on each plate with 1/4 of the asparagus, then with 1 poached egg.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Asparagus
Interest: 
Quick, Healthy
Servings: 
4

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