Spiced Asparagus Vinaigrette
|White wine vinegar||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Whole cloves||1 Teaspoon|
|Celery seed||1 Teaspoon|
|Asparagus spears/32 ounce asparagus spears, drained||2 Pound, cooked|
In a medium saucepan combine vinegar, water, sugar, cinnamon sticks, cloves and celery seed.
Bring to a boil over medium-high heat.
In a shallow dish arrange asparagus.
Pour hot liquid over asparagus; cover.
Marinate in refrigerator overnight.
Serve hot or cold.