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Spiced Asparagus Vinaigrette

Ingredients
  White wine vinegar 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Cinnamon stick 3
  Whole cloves 1 Teaspoon
  Celery seed 1 Teaspoon
  Asparagus spears/32 ounce asparagus spears, drained 2 Pound, cooked
Directions

In a medium saucepan combine vinegar, water, sugar, cinnamon sticks, cloves and celery seed.
Bring to a boil over medium-high heat.
In a shallow dish arrange asparagus.
Pour hot liquid over asparagus; cover.
Marinate in refrigerator overnight.
Drain.
Serve hot or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Asparagus

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 575 Calories from Fat 11

% Daily Value*

Total Fat 1 g2.1%

Saturated Fat 0.13 g0.65%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1558.9 mg65%

Total Carbohydrates 125 g41.6%

Dietary Fiber 8.3 g33.2%

Sugars 108.6 g

Protein 10 g19.8%

Vitamin A 85.7% Vitamin C 32.2%

Calcium 41.5% Iron 66.1%

*Based on a 2000 Calorie diet

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Spiced Asparagus Vinaigrette Recipe