|Fresh asparagus spears||1 Pound|
|Vegetable cooking spray||1|
|Lemon juice||1 Tablespoon|
|Reduced calorie margarine||2 Teaspoon, melted|
|Coarsely chopped walnuts||1 1⁄2 Tablespoon|
|Freshly ground pepper||1⁄8 Teaspoon|
Snap off tough ends of asparagus.
Remove scales from stalks with a knife or vegetable peeler, if desired.
Place asparagus in an 8-inch square baking dish coated with cooking spray.
Combine lemon juice and margarine; brush over asparagus.
Sprinkle nuts, salt, and pepper over asparagus.
Bake, uncovered, at 350° for 20 minutes or until asparagus is tender.