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Nutty Asparagus

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Ingredients
  Fresh asparagus spears 1 Pound
  Vegetable cooking spray 1
  Lemon juice 1 Tablespoon
  Reduced calorie margarine 2 Teaspoon, melted
  Coarsely chopped walnuts 1 1⁄2 Tablespoon
  Salt 1⁄4 Teaspoon
  Freshly ground pepper 1⁄8 Teaspoon
Directions

Snap off tough ends of asparagus.
Remove scales from stalks with a knife or vegetable peeler, if desired.
Place asparagus in an 8-inch square baking dish coated with cooking spray.
Combine lemon juice and margarine; brush over asparagus.
Sprinkle nuts, salt, and pepper over asparagus.
Bake, uncovered, at 350° for 20 minutes or until asparagus is tender.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Asparagus
Interest: 
Healthy
Cook Time: 
20 Minutes

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