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Asparagus With Hollandaise Sauce

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Ingredients
  Asparagus 1 Pound, trimmed (500 Gram)
For sauce
  Butter 4 Ounce (125 Gram)
  Egg yolks 3
  Lemon juice 2 Tablespoon
  Freshly ground black pepper 1
Directions

1. Place asparagus in a microwave-safe dish, cover with plastic food wrap and cook on HIGH (100%) for 5 minutes.
2. To make sauce, place butter in a microwave-safe jug and melt on MEDIUM-HIGH (70%) for 45 seconds -1 minute or until melted. Place egg yolks and lemon juice in a small bowl and whisk to combine. Whisk egg mixture into melted butter and cookon MEDIUM (50%) for 1 1/2 minutes or until sauce thickens, stirring every 30 seconds. Spoon sauce over asparagus.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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