|Fresh asparagus||1 Pound, cleaned and steamed|
|Lemon juice||1 Teaspoon|
|Thin pepperoni slices||6 , finely chopped|
|Seasoned dry bread crumbs||1⁄4 Cup (4 tbs)|
|Pimiento strips||2 (For Garnish)|
Arrange asparagus spears in glass ring mold or make wreath of spears on warm, round serving platter.
Melt butter and lemon juice in small saucepan over medium heat; pour over asparagus.
Combine chopped pepperoni and bread crumbs in small bowl; sprinkle over asparagus.
Garnish, if desired.