You are here

Asparagus Wreath

Holidaycooking's picture
Ingredients
  Fresh asparagus 1 Pound, cleaned and steamed
  Butter/Margarine 1 Tablespoon
  Lemon juice 1 Teaspoon
  Thin pepperoni slices 6 , finely chopped
  Seasoned dry bread crumbs 1⁄4 Cup (4 tbs)
  Pimiento strips 2 (For Garnish)
Directions

Arrange asparagus spears in glass ring mold or make wreath of spears on warm, round serving platter.
Melt butter and lemon juice in small saucepan over medium heat; pour over asparagus.
Combine chopped pepperoni and bread crumbs in small bowl; sprinkle over asparagus.
Garnish, if desired.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Sprinkling
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Asparagus

Rate It

Your rating: None
4.2625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 479 Calories from Fat 277

% Daily Value*

Total Fat 31 g47.4%

Saturated Fat 14.6 g73.2%

Trans Fat 0 g

Cholesterol 71.4 mg23.8%

Sodium 942.9 mg39.3%

Total Carbohydrates 36 g12.1%

Dietary Fiber 12.8 g51%

Sugars 13.1 g

Protein 21 g42.8%

Vitamin A 146.7% Vitamin C 233.6%

Calcium 14.7% Iron 70.2%

*Based on a 2000 Calorie diet

0 Comments

Asparagus Wreath Recipe