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Asparagus With Hollandaise Sauce

Diet.Guru's picture
Ingredients
  Asparagus spears 24
  Red bell pepper 1⁄2 , sliced
  Egg yolks 3 , beaten
  Boiling water 3 Tablespoon
  Lemon juice 2 Teaspoon
  Sherry 1 Teaspoon
  Tarragon vinegar 1 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Cayenne pepper 1 Dash
Directions

1. Steam asparagus and red bell pepper. Prepare sauce while veggies are steaming.
2. Slowing heat and keep warm butter, lemon juice, sherry, vinegar, salt and cayenne.
3. Over a double boiler, warm egg yolks, while stirring constantly with a wire whisk. When yolks start to thicken, add 1 tablespoon at a time of boiling water, stirring constantly with wire whisk. When thicken remove from heat and whisk into the butter mixture. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Steamed
Dish: 
Salad
Ingredient: 
Asparagus
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes

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