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Asparagus with Orange Hollandaise

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Ingredients
  Asparagus 2 Bunch (200 gm), trimmed
  Egg yolks 3
  Lemon juice 1 Tablespoon, squeezed
  Squeezed orange juice 1 Tablespoon
  Orange rind 3 Teaspoon, finely grated
  Butter 4 Ounce (125 Gram)
Directions

1. Bring a large saucepan of water to the boil. Add asparagus and simmer for 2 minutes or until just tender, drain.
2. Combine egg yolks, lemon juice, orange juice and orange rind in a blender or food processor, blend for 10 seconds.
3. Melt butter in a small saucepan until bubbling, immediately pour into food processor or blender, while motor is operating, in a slow steady stream. Place asparagus on a serving plate, spoon sauce over the top and garnish with strips of orange rind.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Orange
Interest: 
Everyday, Healthy

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Your rating: None
4.21
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1021 Calories from Fat 918

% Daily Value*

Total Fat 104 g160.3%

Saturated Fat 62.6 g313.2%

Trans Fat 0 g

Cholesterol 799.1 mg266.4%

Sodium 38.8 mg1.6%

Total Carbohydrates 16 g5.4%

Dietary Fiber 5.9 g23.5%

Sugars 5.7 g

Protein 13 g25.8%

Vitamin A 101.8% Vitamin C 76.7%

Calcium 16% Iron 31.6%

*Based on a 2000 Calorie diet

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Asparagus With Orange Hollandaise Recipe