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Crisp Asparagus

SaludNapa's picture
Crisp Asparagus is a wonderful dish flavoured with the balsamic white vineger, shallots, garlic and 2007 Sauvignon Blanc. Join Amelia Ceja as she prepares crisp asparagus paired with Ceja Vineyards' 2007 Sauvignon Blanc. This simple yet delightful dish is sure to complement any Spring meal.
Ingredients
  Asparagus 200 Gram
  Shallots 2 Small, chop
  Extra virgin olive oil 1⁄4 Cup (4 tbs)
  White balsamic vinegar 4 Tablespoon
  Garlic cloves 4 Medium
  Salt To Taste
  Sugar 1 Teaspoon
  Sauvignon blanc wine 3 Tablespoon
Directions

MAKING
1) In a large pot of boiling water with a little salt and olive oil, place the asparagus for 1 minute.
2) Remove and place the asparagus in a cold water bath.
3) In a bowl, add the shallots, extra virgin olive oil, balsamic white vineger, garlic, salt, sugar and Sauvignon Blanc. Mix well.
4) Serve the asparagus in a plate and pour over the dressing.

SERVING
5) Serve as an appetizer.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Boiled
Ingredient: 
Asparagus, Vegetable
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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