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Asparagus Ham Bake

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Ingredients
  Water 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)
  Evaporated milk 6 Ounce (1 Can / 2/3 Cup)
  Cubed ham 2 Cup (32 tbs) (Cooked / Canned)
  Cooked rice 2 Cup (32 tbs)
  Shredded process cheese 1⁄2 Cup (8 tbs)
  Condensed cream of mushroom soup 1 Can (10 oz)
  Finely chopped onion 3 Tablespoon
  Frozen asparagus spears 10 Ounce (1 Package)
  Corn flake crumbs 1⁄2 Cup (8 tbs)
  Butter/Margarine 3 Tablespoon, melted
Directions

Add water to evaporated milk to make 3/4 cup.
Combine with ham, rice, cheese, soup, and onion.
Pour boiling water over asparagus spears to separate them; drain.
Spoon half of ham mixture into 10 x 6 x 1 1/2-inch baking dish; top with the asparagus spears, then with remaining ham mixture.
Combine corn-flake crumbs and butter; sprinkle over top.
Bake at 375° for 25 to 30 minutes or till heated through and top is lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Ham
Interest: 
Everyday
Cook Time: 
30 Minutes

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