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Asparagus Eggs

Ingredients
  Asparagus stalks 8 Small (Use Either Cooked Or Canned)
  Hard-boiled eggs 4
  Mayonnaise 1⁄2 Cup (8 tbs)
  Seasoning 1 Teaspoon
  Lettuce 1⁄4
Directions

Cut the tips off the asparagus, and chop the well strained stalks finely.
Halve the eggs and remove the yolks, mix with the asparagus puree, mayonnaise and seasoning.
Pile back into the white cases and top with the tips of asparagus.
Serve on a bed of lettuce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Egg

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1188 Calories from Fat 1000

% Daily Value*

Total Fat 111 g170.8%

Saturated Fat 15.4 g77%

Trans Fat 0 g

Cholesterol 1045.4 mg348.5%

Sodium 804.4 mg33.5%

Total Carbohydrates 12 g4.1%

Dietary Fiber 5.2 g20.7%

Sugars 6.9 g

Protein 33 g66.9%

Vitamin A 176.8% Vitamin C 45.1%

Calcium 18% Iron 39.8%

*Based on a 2000 Calorie diet

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Asparagus Eggs Recipe