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Asparagus Eggs

21st.Century.Chef's picture
Ingredients
  Asparagus stalks 8 Small (Use Either Cooked Or Canned)
  Hard-boiled eggs 4
  Mayonnaise 1⁄2 Cup (8 tbs)
  Seasoning 1 Teaspoon
  Lettuce 1⁄4
Directions

Cut the tips off the asparagus, and chop the well strained stalks finely.
Halve the eggs and remove the yolks, mix with the asparagus puree, mayonnaise and seasoning.
Pile back into the white cases and top with the tips of asparagus.
Serve on a bed of lettuce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Egg

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