You are here

Tangy Asparagus Linguini

Healthycooking's picture
Ingredients
  Light margarine 2 Tablespoon
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Garlic 3 Clove (15 gm), minced
  Fresh asparagus 8 Ounce, peeled and sliced diagonally into 1/2 inch pieces
  Dry white wine 2 Tablespoon
  Fresh lemon juice 2 Tablespoon
  Freshly ground black pepper To Taste
  Linguini 5 Ounce, cooked, drained
  Grated parmesan cheese 1 Ounce (1/4 Cup, Sargento)
  Shredded mozzarella cheese 3 Ounce (3/4 Cup, Sargento Preferred Light Fancy)
Directions

Melt margarine over medium heat in large skillet.
Cook and stir onion and garlic until onion is soft.
Add asparagus; cook and stir an additional 2 minutes.
Add wine and lemon juice; cook an additional minute.
Season with pepper to taste.
Remove from heat.
In large bowl, toss hot pasta, Parmesan cheese and asparagus mixture.
Remove to serving platter; sprinkle with mozzarella cheese.
Garnish, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Tossed
Dish: 
Noodle
Ingredient: 
Asparagus

Rate It

Your rating: None
4.25
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1078 Calories from Fat 371

% Daily Value*

Total Fat 42 g64.1%

Saturated Fat 17.7 g88.3%

Trans Fat 0.7 g

Cholesterol 92.1 mg30.7%

Sodium 1203.8 mg50.2%

Total Carbohydrates 129 g43%

Dietary Fiber 18.6 g74.6%

Sugars 10.8 g

Protein 54 g107.8%

Vitamin A 75.9% Vitamin C 57.2%

Calcium 84.5% Iron 48.3%

*Based on a 2000 Calorie diet

0 Comments

Tangy Asparagus Linguini Recipe