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Tangy Asparagus Linguini

Healthycooking's picture
Ingredients
  Light margarine 2 Tablespoon
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Garlic 3 Clove (15 gm), minced
  Fresh asparagus 8 Ounce, peeled and sliced diagonally into 1/2 inch pieces
  Dry white wine 2 Tablespoon
  Fresh lemon juice 2 Tablespoon
  Freshly ground black pepper To Taste
  Linguini 5 Ounce, cooked, drained
  Grated parmesan cheese 1 Ounce (1/4 Cup, Sargento)
  Shredded mozzarella cheese 3 Ounce (3/4 Cup, Sargento Preferred Light Fancy)
Directions

Melt margarine over medium heat in large skillet.
Cook and stir onion and garlic until onion is soft.
Add asparagus; cook and stir an additional 2 minutes.
Add wine and lemon juice; cook an additional minute.
Season with pepper to taste.
Remove from heat.
In large bowl, toss hot pasta, Parmesan cheese and asparagus mixture.
Remove to serving platter; sprinkle with mozzarella cheese.
Garnish, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Tossed
Dish: 
Noodle
Ingredient: 
Asparagus

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