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Asparagus Vinaigrette Bundles

10min.chef's picture
Ingredients
  Salad oil 6 Tablespoon
  Vinegar 3 Tablespoon
  Tabasco 1⁄8 Teaspoon
  Sugar 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Onion 1 Small, sliced
  Asparagus spears 24 , cooked (Fresh / Frozen / Canned)
  Pimiento strips 4
Directions

1. Combine salad oil, vinegar, Tabasco, sugar, and salt. Beat until blended. Add onion.
2. Place asparagus spears in a shallow dish, Pour sauce over asparagus and let stand in refrigerator several hours or overnight.
3. Place pimiento strips around 4 or 5 asparagus spears. Secure strips with a wooden pick.
4. Serve as a cold vegetable with meat, or place bundles on lettuce cups and serve as a salad.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Asparagus
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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