You are here

Asparagus Vinaigrette Bundles

10min.chef's picture
Ingredients
  Salad oil 6 Tablespoon
  Vinegar 3 Tablespoon
  Tabasco 1⁄8 Teaspoon
  Sugar 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Onion 1 Small, sliced
  Asparagus spears 24 , cooked (Fresh / Frozen / Canned)
  Pimiento strips 4
Directions

1. Combine salad oil, vinegar, Tabasco, sugar, and salt. Beat until blended. Add onion.
2. Place asparagus spears in a shallow dish, Pour sauce over asparagus and let stand in refrigerator several hours or overnight.
3. Place pimiento strips around 4 or 5 asparagus spears. Secure strips with a wooden pick.
4. Serve as a cold vegetable with meat, or place bundles on lettuce cups and serve as a salad.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Asparagus
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.175
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1018 Calories from Fat 803

% Daily Value*

Total Fat 91 g139.9%

Saturated Fat 4.3 g21.7%

Trans Fat 1.6 g

Cholesterol 0 mg

Sodium 1669 mg69.5%

Total Carbohydrates 40 g13.4%

Dietary Fiber 10.3 g41.1%

Sugars 21.2 g

Protein 11 g21.2%

Vitamin A 203.6% Vitamin C 409.8%

Calcium 23.7% Iron 61.3%

*Based on a 2000 Calorie diet

0 Comments

Asparagus Vinaigrette Bundles Recipe