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Asparagus In Wine

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Ingredients
  Asparagus 2 Pound, washed, tough ends cut off
  Boiling salted water 2 Cup (32 tbs)
  Butter/Margarine 1⁄8 Pound, melted (1/2 Cup)
  White wine 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
Directions

Lay asparagus spears in large shallow pan; pour over them enough boiling salted water to cover.
Cook over high heat until water resumes boiling, reduce heat, and simmer until tender-crisp, about 8 minutes.
Drain well and turn into a buttered 1-quart casserole.
Stir wine into melted butter.
Pour butter-wine sauce over asparagus.
Sprinkle with salt, pepper, and cheese.
Bake, uncovered, in hot oven (425°) for 15 minutes (if refrigerated, for 25 minutes).
Makes 4 to 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Asparagus
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
6

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