Asparagus In Wine
|Asparagus||2 Pound, washed, tough ends cut off|
|Boiling salted water||2 Cup (32 tbs)|
|Butter/Margarine||1⁄8 Pound, melted (1/2 Cup)|
|White wine||1⁄4 Cup (4 tbs)|
|Grated parmesan cheese||1⁄3 Cup (5.33 tbs)|
Lay asparagus spears in large shallow pan; pour over them enough boiling salted water to cover.
Cook over high heat until water resumes boiling, reduce heat, and simmer until tender-crisp, about 8 minutes.
Drain well and turn into a buttered 1-quart casserole.
Stir wine into melted butter.
Pour butter-wine sauce over asparagus.
Sprinkle with salt, pepper, and cheese.
Bake, uncovered, in hot oven (425°) for 15 minutes (if refrigerated, for 25 minutes).
Makes 4 to 6 servings.
Calories 136 Calories from Fat 86
% Daily Value*
Total Fat 10 g15.1%
Saturated Fat 6.1 g30.6%
Trans Fat 0 g
Cholesterol 26.4 mg8.8%
Sodium 273.9 mg11.4%
Total Carbohydrates 7 g2.2%
Dietary Fiber 3.2 g12.7%
Sugars 3 g
Protein 6 g12.2%
Vitamin A 28.2% Vitamin C 14.1%
Calcium 11.6% Iron 18.5%
*Based on a 2000 Calorie diet