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Tagliatelle With Asparagus Spears

Microwaverina's picture
Ingredients
  Tagliatelle 14 Ounce (400 Gram)
  Boiling water 2 Cup (32 tbs) (Adjust Quantity As Needed)
  Salt To Taste
  Oil 1 Teaspoon
  Single light cream 1⁄4 Pint (2/3 Cup / 150 Milliliter)
  Asparagus spears 14 Ounce (3 Cups / 400 Gram, Freshly Cooked / Canned)
  Grated parmesan cheese 1 Tablespoon
Directions

Put the tagliatelle in a deep potand just cover with boiling water. Add a pinch of salt and a few drops of oil, cover and cook for 6 minutes. Set aside, covered.
Put the cream in a bowl and stir in the asparagus spears. Cook for 2 minutes.
Drain the pasta, pour over the sauce and serve with plenty of Parmesan cheese.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
German
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Asparagus

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