Tagliatelle With Asparagus Spears
|Tagliatelle||14 Ounce (400 Gram)|
|Boiling water||2 Cup (32 tbs) (Adjust Quantity As Needed)|
|Single light cream||1⁄4 Pint (2/3 Cup / 150 Milliliter)|
|Asparagus spears||14 Ounce (3 Cups / 400 Gram, Freshly Cooked / Canned)|
|Grated parmesan cheese||1 Tablespoon|
Put the tagliatelle in a deep potand just cover with boiling water. Add a pinch of salt and a few drops of oil, cover and cook for 6 minutes. Set aside, covered.
Put the cream in a bowl and stir in the asparagus spears. Cook for 2 minutes.
Drain the pasta, pour over the sauce and serve with plenty of Parmesan cheese.
Serving size: Complete recipe
Calories 1924 Calories from Fat 460
% Daily Value*
Total Fat 52 g79.9%
Saturated Fat 26.5 g132.3%
Trans Fat 0 g
Cholesterol 146.4 mg48.8%
Sodium 1353.8 mg56.4%
Total Carbohydrates 301 g100.5%
Dietary Fiber 13.8 g55.1%
Sugars 11.9 g
Protein 62 g123.4%
Vitamin A 63% Vitamin C 13.6%
Calcium 37.6% Iron 21.7%
*Based on a 2000 Calorie diet