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Tagliatelle With Asparagus Spears

Microwaverina's picture
  Tagliatelle 14 Ounce (400 Gram)
  Boiling water 2 Cup (32 tbs) (Adjust Quantity As Needed)
  Salt To Taste
  Oil 1 Teaspoon
  Single light cream 1⁄4 Pint (2/3 Cup / 150 Milliliter)
  Asparagus spears 14 Ounce (3 Cups / 400 Gram, Freshly Cooked / Canned)
  Grated parmesan cheese 1 Tablespoon

Put the tagliatelle in a deep potand just cover with boiling water. Add a pinch of salt and a few drops of oil, cover and cook for 6 minutes. Set aside, covered.
Put the cream in a bowl and stir in the asparagus spears. Cook for 2 minutes.
Drain the pasta, pour over the sauce and serve with plenty of Parmesan cheese.

Recipe Summary

Difficulty Level: 
Bit Difficult
Side Dish

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Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1924 Calories from Fat 460

% Daily Value*

Total Fat 52 g79.9%

Saturated Fat 26.5 g132.3%

Trans Fat 0 g

Cholesterol 146.4 mg48.8%

Sodium 1353.8 mg56.4%

Total Carbohydrates 301 g100.5%

Dietary Fiber 13.8 g55.1%

Sugars 11.9 g

Protein 62 g123.4%

Vitamin A 63% Vitamin C 13.6%

Calcium 37.6% Iron 21.7%

*Based on a 2000 Calorie diet

Tagliatelle With Asparagus Spears Recipe