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Asparagus And Peas

Western.Chefs's picture
Ingredients
  Cooked asparagus 2 Cup (32 tbs)
  Peas 3 1⁄4 Cup (52 tbs) (Cooked Or Canned)
  Melted butter/Margarine 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Combine asparagus, and peas; add butter and season to taste.

Recipe Summary

Course: 
Main Dish
Restriction: 
Vegetarian
Ingredient: 
Pea

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