You are here

Asparagus and Peas

Western.Chefs's picture
Ingredients
  Cooked asparagus 2 Cup (32 tbs)
  Peas 3 1⁄4 Cup (52 tbs) (Cooked Or Canned)
  Melted butter/Margarine 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Combine asparagus, and peas; add butter and season to taste.

Recipe Summary

Course: 
Main Dish
Restriction: 
Vegetarian
Ingredient: 
Pea

Rate It

Your rating: None
4.177275
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 677 Calories from Fat 237

% Daily Value*

Total Fat 27 g41.6%

Saturated Fat 15.9 g79.6%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 473.6 mg19.7%

Total Carbohydrates 83 g27.7%

Dietary Fiber 31.3 g125.1%

Sugars 31.5 g

Protein 34 g68.9%

Vitamin A 159.5% Vitamin C 360.3%

Calcium 20.8% Iron 56.7%

*Based on a 2000 Calorie diet

0 Comments

Asparagus And Peas Recipe