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Roasted Asparagus

American.Gourmet's picture
Ingredients
  Asparagus 1⁄2 Pound (680 Gram About 1/4 Inch / 6 Mm In Diameter)
  Olive oil 15 Milliliter (1 Tablespoon)
  Balsamic vinegar 30 Milliliter (2 Tablespoon)
  Parmesan cheese 15 Gram (1/4 Cup)
Directions

Place a 10-inch omelette pan in a 500°F (260°C) oven for 5 minutes.
Meanwhile, snap off and discard tough ends of asparagus: then set asparagus aside.
Pour oil into pan and swirl to coat pan bottom evenly: then use tongs to roll asparagus in oil.
Return pan to oven and bake until asparagus is tender-crisp to bite (5 to 7 minutes).
Season to taste with salt and pepper.
Just before serving, drizzle with vinegar and sprinkle with cheese.

Recipe Summary

Difficulty Level: 
Better Buy
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Asparagus
Interest: 
Healthy

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