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Asparagus With Yogurt Dill Sauce

Tummy.Tucker's picture
Ingredients
  Garlic 3 Clove (15 gm), minced
  Lemon juice 2 Tablespoon
  Prepared mustard 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Minced parsley 2 Tablespoon
  Minced dill 1 Teaspoon
  Yogurt 1 Cup (16 tbs)
  Fresh asparagus/2 packages of 10-ounce each frozen asparagus 2 Pound, steamed
Directions

Mix all sauce ingredients together and allow to stand at least an hour before serving.
Serve over steamed asparagus.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Steamed
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lemon
Interest: 
Healthy

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