|Asparagus||4 1⁄2 Pound (2 Bunches Of 2 1/4 Pound Each)|
|Salad oil/Olive oil||1⁄2 Cup (8 tbs)|
|Lemon juice||4 Tablespoon|
|Minced celery||2 Tablespoon|
|Minced chives/Onion||1 Teaspoon|
|Thyme sprig||1 (Fresh / Dried)|
Prepare and cook asparagus as in Time Table, drain and chill.
Meanwhile, combine remaining ingredients and beat with a fork, or shake until well-blended.
Chill for at least 1/2 hr.
Remove bay leaf and thyme, and beat up again.
Pour over asparagus, which has been arranged on a serving dish with or without salad greens as a garnish.
Serving size: Complete recipe
Calories 1437 Calories from Fat 1016
% Daily Value*
Total Fat 115 g177%
Saturated Fat 6.1 g30.7%
Trans Fat 2 g
Cholesterol 0 mg
Sodium 3943.5 mg164.3%
Total Carbohydrates 92 g30.6%
Dietary Fiber 46.1 g184.5%
Sugars 41 g
Protein 46 g92.9%
Vitamin A 371.8% Vitamin C 254.9%
Calcium 53.8% Iron 254.6%
*Based on a 2000 Calorie diet