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Betty's Asparagus With Peanutty Hollandaise Sauce

Bettyskitchen's picture
In this video, Betty prepares an elegant asparagus dish, topped with easy and delicious homemade Hollandaise sauce, then sprinkled with crushed peanuts. It has great eye-appeal and is healthy and yummy!
Ingredients
  Asparagus 1 Bunch (100 gm) (Average-Sized Bunch Raw)
  Water 1 Cup (16 tbs) (For Cooking The Asparagus - Salted With 1 Teaspoon Salt)
  Cream cheese 3 Ounce
  Egg yolk 2
  Cream cheese 3 Ounce, softened to room temperature
  Egg yolks 2 , separate the eggs and discard the whites or save them for another recipe, like meringue
  Lemon juice 2 Tablespoon
  Salted peanuts 1⁄4 Cup (4 tbs), crushed (for garnish)
  Salt 1⁄4 Teaspoon
  Crushed salted peanuts 1⁄4 Cup (4 tbs) (No Husks)
Directions

GETTING READY
1. Wash and snip asparagus. Crush the salted peanut.

MAKING
2. In a pot, boil water. Place the asparagus and cook for 5 minutes, cover the pot and cook for another 7 minutes. Drain the excess water and transfer the asparagus to a serving dish. Cover the dish with aluminium foil.
3. In a saucepan, place the cream cheese, add egg, lemon juice and salt, blend nicely. Place the saucepan, over low heat. Stir the mixture continuously, until it is smooth and thick.
4. Pour cream cheese mixture into the asparagus and garnish with crushed peanut.

SERVING
5. Serve with Ribeye Steak, Subtly Savory Parsley New Potatoes and heated french bread.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Taste: 
Savory
Method: 
Boiled
Interest: 
Holiday, Party
Ingredient: 
Asparagus
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4
Impress your family with this yummy supper treat that takes little effort to make. A quick and easy asparagus dish, Betty shows you how you can put together a feasty treat at home with hollandaise sauce and asparagus. This is so simple and sumptuous that even the most fussy eater will easily lap it up.

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