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Quick And Easy Sesame Asparagus

Chef.at.Home's picture
Ingredients
  Frozen asparagus spears 20 Ounce (2 packages, 10 ounces each)
  Sesame seed 1 Tablespoon
Directions

1. Cook asparagus, drain.
2. While the asparagus cooks, toast sesame seeds over low heat in a small skillet, shaking the pan often, just until golden; sprinkle evenly over asparagus.

Recipe Summary

Course: 
Appetizer
Method: 
Sprinkling
Ingredient: 
Asparagus

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