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Tender Asparagus Spears With Garlic Mustard

Party.Freak's picture
Ingredients
  Asparagus spears 1 Pound, trimmed
  Butter 1⁄4 Cup (4 tbs)
  Dijon style mustard 2 Tablespoon
  Pepper 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Chopped garlic 1⁄2 Teaspoon
Directions

In 10-inch skillet place asparagus spears; add enough water to cover.
Bring to a full boil.
Cook over medium heat until asparagus is crisply tender (5 to 7 minutes).
Drain; return to skillet.
Add all remaining ingredients, pushing asparagus to side just until butter is melted.
Cook over medium heat, stirring occasionally, until heated through (5 to 7 minutes).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Mustard

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