You are here

Perfect Asparagus

Microwaverina's picture
Ingredients
  Asparagus spears 12 Ounce (3 Cups / 350 Gram)
  Water 45 Milliliter (3 Tablespoon)
  Butter 1 1⁄2 Ounce (3 Tablespoon / 40 Gram)
  Grated parmesan cheese 30 Milliliter (2 Tablespoons)
Directions

Trim the woody ends from the asparagus spears so that they are all the same length. Lay them in a dish arranged top to tail and pour on the water. Cover with vented cling film (plastic wrap) and cook for 5 - 7 minutes, depending on the size of the spears.
Drain the asparagus and keep warm.
Put the butter and Parmesan in a jug and cook for 1 minute

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Steamed
Restriction: 
Vegetarian
Ingredient: 
Asparagus

Rate It

Your rating: None
4.06875
Average: 4.1 (16 votes)