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Asparagus With Sour Cream

Gadget.Cook's picture
Ingredients
  Onion 6 Tablespoon, finley chopped
  Butter 2 Tablespoon
  Dairy sour cream 2 Cup (32 tbs)
  Mayonnaise 2⁄3 Cup (10.67 tbs)
  Fresh lemon juice 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Ground white pepper 1⁄4 Teaspoon
  Fresh asparagus 4 Pound, cooked
Directions

Saute onion in butter or margarine in skillet.
Stir in sour cream, mayonnaise and lemon juice.
Heat only until hot; do not boil.
Season with salt and white pepper.
Serve over asparagus.
Garnish with paprika.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Saute
Restriction: 
Vegetarian

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