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Asparagus Cheddar Dish

  Butter/Margarine 1⁄4 Cup (4 tbs)
  Bread slices 3 , cubed
  Canned asparagus pieces 32 Ounce, drained (2 cans, 16 ounce each)
  Eggs 2 , beaten
  Dry white wine 2 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Shredded cheddar cheese 1 1⁄2 Cup (24 tbs)

Place butter in a 1 1/2 quart casserole.
Microwave at HIGH 30 seconds to melt.
Stir in and toss bread cubes to coat.
Microwave at HIGH 3 to 4 minutes or until crisp.
Stir several times during microwaving.
Place on a paper towel when crisp.
Place asparagus in a mixing bowl.
Mash to break up slightly.
Remove any tough parts.
Add eggs, wine, and Worcestershire sauce.
Stir well.
Stir in cheese.
Pour into a greased 1 1/2-quart casserole.
Microwave at HIGH 4 minutes.
Sprinkle bread cubes over top.
Microwave at HIGH 2 to 4 minutes.
Let stand 2 minutes before serving.

Recipe Summary

Main Dish

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1580 Calories from Fat 1011

% Daily Value*

Total Fat 114 g175.9%

Saturated Fat 69.3 g346.6%

Trans Fat 0 g

Cholesterol 725.5 mg241.8%

Sodium 1960.1 mg81.7%

Total Carbohydrates 63 g20.9%

Dietary Fiber 11.1 g44.4%

Sugars 11.3 g

Protein 72 g144.7%

Vitamin A 227.2% Vitamin C 250.6%

Calcium 148% Iron 54.6%

*Based on a 2000 Calorie diet

Asparagus Cheddar Dish Recipe