You are here

Asparagus Points

admin's picture
Ingredients
  Asparagus 100 Gram
  Melted butter 2 Tablespoon
Directions

Cut the points and tender green parts of the asparagus into short pieces, place them in slightly salted, boiling water, and cook gently 5 to 10 min., according to size and age.
Drain well, put the asparagus into a saucepan containing a little melted butter, sprinkle with pepper and toss over heat for a few minutes.
Serve as a garnish or a vegetable or as a filling in omelets.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Asparagus

Rate It

Your rating: None
4.207145
Average: 4.2 (14 votes)