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Asparagus With Oregano And Cider Vinaigrette

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  Asparagus stalks 18 , cooked (18 Slender Ones)
  Garlic 1 Clove (5 gm), minced very fine
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Oregano 1 Teaspoon
  Mustard 1⁄4 Teaspoon
  Cider vinegar 2 1⁄2 Tablespoon
  Olive oil 1⁄2 Cup (8 tbs)

Lay asparagus in shallow glass pan.
Combine remaining ingredients and pour over asparagus.
Cover tightly with foil and put in refrigerator to marinate 2 to 3 hours.
Baste occasionally.
Lift out of oil mixture and use to garnish salad as directed.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1071 Calories from Fat 967

% Daily Value*

Total Fat 109 g168.3%

Saturated Fat 15.2 g76.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 993.5 mg41.4%

Total Carbohydrates 22 g7.2%

Dietary Fiber 10.8 g43.1%

Sugars 8 g

Protein 10 g19.9%

Vitamin A 66.8% Vitamin C 43.8%

Calcium 19.4% Iron 64.3%

*Based on a 2000 Calorie diet

Asparagus With Oregano And Cider Vinaigrette Recipe