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Stuffed Salmon With Garlic Tomato Confit And Asparagus Tips

Ingredients
  Asparagus 1 Bunch (100 gm) (Medium Size)
  Stuffed salmon 2 (2 Portions Entree)
  Kosher salt To Taste
  Freshly ground black pepper To Taste
  Garlic 3 Clove (15 gm), slivered
  Extra virgin olive oil 1⁄4 Cup (4 tbs)
  Tomatoes 2 Large, peeled, seeded and diced
  Julienned fresh basil 1 Tablespoon
  Lemon 1 , thinly sliced
  Thinly sliced chives 1 Tablespoon (Fresh)
Directions

1. Preheat broiler.
2. Cut 2-inch tips off the asparagus and blanch until tender; cool and reserve.
3. Season salmon with salt and pepper to taste. Broil salmon, taking care not to blacken or burn.
4. Cook garlic in olive oil in a medium saucepan over moderate heat just until garlic begins to brown. Remove from heat and stir in diced tomatoes, basil, and salt and pepper to taste. Stir in asparagus tips.
5. Place salmon and vegetables on plates and garnish with lemon slices and chives

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Broiled
Ingredient: 
Salmon

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