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Cream Of Asparagus

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Ingredients
  Butter 2 Ounce
  Onion 1 Medium
  Celery stick 2
  Flour 1 1⁄2 Ounce
  Boiling water 1 1⁄2 Pint
  Chicken stock cubes 3
  Canned asparagus spears 10 Ounce (1 Can)
  Cream 1⁄4 Pint
  Salt To Taste
Directions

Melt butter in pan, fry chopped onion and celery until soft but not brown.
Stir in flour, cook 1 minute.
Remove from heat, gradually stir in water, in which stock cubes have been dissolved.
Return to heat, bring to boil, stirring.
Add asparagus and liquor from can.
Simmer for 30 to 40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Asparagus

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