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Asparagus Maltaise

Heart.Foods's picture
Ingredients
  Egg substitute 1 (Equivalent To 2 Eggs)
  Margarine 1⁄2 Cup (8 tbs), melted
  Fresh lime juice 3 Tablespoon
  Orange juice concentrate 1 Tablespoon, Defrosted
  Grated lime rind 1 Teaspoon
  Grated lemon rind 1 Teaspoon
  Hot pepper sauce 1⁄8 Teaspoon
  Fresh asparagus 1 3⁄4 Pound
  Fresh lime slices 6 (For Garnish)
Directions

Warm egg substitute by placing carton in 1 inch of warm water for 5 to 10 minutes or in microwave oven on low for 1 to 2 minutes.
Steam asparagus until tender-crisp.
Place warm egg substitute in blender and process on How until smooth.
Slowly add hot melted margarine, continuing to blend on low speed.
Add juices, rinds and hot pepper sauce.
Pour sauce over hot asparagus, garnish with lime slices and serve immediately.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Asparagus

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