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Asparagus With Cheese

Healthycooking's picture
Ingredients
  Fresh asparagus spears 1 Pound
  Frozen asparagus spears 10 Ounce
  Process swiss cheese 2 Ounce, shredded
  Chopped canned pimiento 2 Tablespoon
  Sesame seed 2 Teaspoon, toasted
Directions

In 10-inch skillet cook asparagus spears in boiling, salted water till tender; drain.
Toss together cheese, pimiento, and sesame seed; sprinkle over spears.
Heat at 350° just till cheese melts, about 3 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Cheese

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