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Asparagus With Blue Cheese Sauce

Country.Chef's picture
  Asparagus spears 1⁄2 Pound
  Cream cheese 2 Ounce, softened
  Evaporated milk/Half and half cream 3 Tablespoon
  Salt 1⁄8 Teaspoon
  Crumbled blue cheese 2 Tablespoon

In a small saucepan, cook the asparagus in a small amount of water until crisp-tender.
Meanwhile, in another saucepan, whisk cream cheese, milk and salt over low heat until smooth.
Stir in blue cheese and heat through.
Drain asparagus and top with sauce.

Recipe Summary

Side Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 392 Calories from Fat 275

% Daily Value*

Total Fat 31 g48.1%

Saturated Fat 18.3 g91.5%

Trans Fat 0 g

Cholesterol 96.6 mg32.2%

Sodium 1258.1 mg52.4%

Total Carbohydrates 12 g4.1%

Dietary Fiber 1.1 g4.3%

Sugars 8.5 g

Protein 15 g29.8%

Vitamin A 44.1% Vitamin C 8.5%

Calcium 39.6% Iron 13.5%

*Based on a 2000 Calorie diet

Asparagus With Blue Cheese Sauce Recipe