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Buttered Asparagus

Southern.Crockpot's picture
<p><a href="http://www.flickr.com/photos/sumeetjain/5212119810/">Image Credit</a></p>
Ingredients
  Asparagus spears 24
  Salt 1⁄2 Teaspoon
  Melted butter/Margarine 3 Tablespoon
Directions

Wash asparagus; remove scales and cut off tough bottoms.
Place asparagus in saucepan and barely cover with boiling water.
Add salt; cover and cook 10 to 20 minutes after water returns to boil or until tender.
Drain; add butter and serve hot.

Recipe Summary

Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Asparagus

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