15 Aug 2010
|Melted butter/Margarine||3 Tablespoon|
Wash asparagus; remove scales and cut off tough bottoms.
Place asparagus in saucepan and barely cover with boiling water.
Add salt; cover and cook 10 to 20 minutes after water returns to boil or until tender.
Drain; add butter and serve hot.
Buttered Asparagus Recipe