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Buttered Asparagus

Ingredients
  Asparagus spears 24
  Salt 1⁄2 Teaspoon
  Melted butter/Margarine 3 Tablespoon
Directions

Wash asparagus; remove scales and cut off tough bottoms.
Place asparagus in saucepan and barely cover with boiling water.
Add salt; cover and cook 10 to 20 minutes after water returns to boil or until tender.
Drain; add butter and serve hot.

Recipe Summary

Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Asparagus

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 417 Calories from Fat 321

% Daily Value*

Total Fat 36 g56.2%

Saturated Fat 23.1 g115.6%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 2111.7 mg88%

Total Carbohydrates 13 g4.2%

Dietary Fiber 3.2 g12.6%

Sugars 6.3 g

Protein 7 g13.4%

Vitamin A 85.7% Vitamin C 21.1%

Calcium 20.1% Iron 35.2%

*Based on a 2000 Calorie diet

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Buttered Asparagus Recipe