|Melted butter/Margarine||3 Tablespoon|
Wash asparagus; remove scales and cut off tough bottoms.
Place asparagus in saucepan and barely cover with boiling water.
Add salt; cover and cook 10 to 20 minutes after water returns to boil or until tender.
Drain; add butter and serve hot.
Serving size: Complete recipe
Calories 417 Calories from Fat 321
% Daily Value*
Total Fat 36 g56.2%
Saturated Fat 23.1 g115.6%
Trans Fat 0 g
Cholesterol 96.8 mg32.3%
Sodium 2111.7 mg88%
Total Carbohydrates 13 g4.2%
Dietary Fiber 3.2 g12.6%
Sugars 6.3 g
Protein 7 g13.4%
Vitamin A 85.7% Vitamin C 21.1%
Calcium 20.1% Iron 35.2%
*Based on a 2000 Calorie diet