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Veal And Asparagus Stir Fry

Diet.Chef's picture
Ingredients
  Fresh asparagus spears 1⁄2 Pound
  Veal cutlets 1 Pound (1/4 Inch Thick)
  Vegetable cooking spray 1
  Vegetable oil 1 Teaspoon
  Onion 1 Small, thinly sliced
  Sweet red pepper 1 Small, seeded and cut into 1/4 inch strips
  Salt 1⁄4 Teaspoon
  Fennel seeds 1⁄4 Teaspoon, crushed
  Garlic powder 1⁄5 Teaspoon
  Crushed red pepper 1⁄8 Teaspoon
  Dry sherry 2 Tablespoon
  Lemon zest 1 Teaspoon
Directions

Snap off tough ends of asparagus.
Remove scales from stalks with a knife or vegetable peeler, if desired.
Cur asparagus into 2-inch pieces.
Set aside.
Trim fat from curlers,- cut into thin strips.
Coat a wok or large nonstick skillet with cooking spray; add oil.
Place over medium-high heat until hot.
Add veal; stir-fry 5 minutes or until browned.
Remove veal from skillet with a slot-red spoon; set aside.
Add reserved asparagus, onion, and next 5 ingredients to skillet stir-fry 3 to 4 minutes or untill vegerables are crisp-render.
Return veal to skillet.
Add sherry and cook, stirring constanrly, 1 minute or until rhoroughly heated.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Stir Fried
Ingredient: 
Vegetable

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